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Cookies: Mom’s Shortbread Cookies

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Cookies: Mom’s Shortbread Cookies

The perfect cookies: mom’s shortbread cookies recipe with a picture and simple step-by-step instructions.

Molding

  • 400 g Extra fine sugar
  • 250 g Butter
  • 3 Eggs
  • 250 g Ground hazelnuts or ground almonds
  • Dark and light cake icing
  1. Mix the butter and sugar until foamy, add the eggs – keep stirring. Pour the flour and almonds or hazelnuts over it and stir in.
  2. Put the dough in the cold for about 30 minutes and then turn it through the meat grinder. Place strips or rings on a baking sheet lined with baking paper and bake in a preheated oven at 160 ° C for approx. 10-12 minutes until golden yellow.
  3. Let cool on a wire rack. Then melt the cake icing in a water bath and decorate the biscuits with it.
Dinner
European
cookies: mom’s shortbread cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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