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Preserving: Velvety Blueberry Jam with Raspberries

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Preserving: Velvety Blueberry Jam with Raspberries

The perfect preserving: velvety blueberry jam with raspberries recipe with a picture and simple step-by-step instructions.

  • 600 g Blueberry fresh
  • 200 g Raspberries fresh
  • 100 ml Water
  • 250 g Preserving sugar 2: 1
  1. Wash the blueberries and put them in a saucepan with the water. Bring to the boil and cook for about 5-6 minutes, stirring occasionally.
  2. Remove the saucepan from the heat, stir in the raspberries and let cool down a little.
  3. Then puree the whole thing, then pass through a sieve.
  4. Bring to the boil while stirring and let simmer for approx. 3-5 minutes (follow package instructions). Then fill into twist-off glasses and turn them upside down for a moment.
Dinner
European
preserving: velvety blueberry jam with raspberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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