John Myers
Contents
show
Crumble Quark with Pears in Glass
The perfect crumble quark with pears in glass recipe with a picture and simple step-by-step instructions.
pear compote
- 4 kl Pears
- 3 tsp Brown sugar
- 1 Msp Cinnamon
- 200 ml Water
- 1 El Lemon juice
Sprinkles
- 100 g Flour
- 65 g Soft butter
- 50 g Brown sugar
- 1 pinch Cinnamon
Creamy quark
- 1 Pk Vanilla sugar
- 500 g Lowfat quark
- 1 tbsp Lemon juice
- 2 tbsp Chopped nuts
pear compote
- Peel the pears and cut into small cubes. Put all ingredients in a saucepan and cook for 10 minutes. Then let it cool down.
Sprinkles
- Work all ingredients into a crumbly dough. Spread the crumbs of dough on a baking sheet lined with baking paper and bake in the oven at 180 ° C for 10-15 minutes until golden brown. Let cool down.
Creamy quark
- Beat the quark until smooth. Stir in vanilla sugar, lemon juice, nuts and 5 teaspoons of the juice of the pear compote.
- Layer everything in 4 glasses. First the quark cream, then the compote and finally the crumble. Chill glasses for 1/2 hour in the refrigerator. There was a little tickle in my pear compote. From my Christmas calendar I had a spice mixture from Sonnentor called the kiss of the sun. I added 2 pinches of that. Good Appetite
Facebook Comments