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Fried Eggs Breakfast with Spring Onions and Olives

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Fried Eggs Breakfast with Spring Onions and Olives

The perfect fried eggs breakfast with spring onions and olives recipe with a picture and simple step-by-step instructions.

  • 2 piece Free range eggs
  • 40 g Garlic sausage
  • 1 piece Onion blue
  • 1 pinch Salt
  • 1 pole Onion leek
  • 40 g Cheese yellow
  • 1 pinch Pepper
  • 1 tbsp Oil

Fried eggs / omelets

  1. Cut the vegetables and sausage (onions, leeks, olives, garlic sausage in cubes) and top with the cheese and briefly fry them in a hot, coated pan with a little oil. Then add the eggs and stir everything in with 2 movements with the turner and let it harden slightly. Finally season lightly with pepper and salt.

Match with:

  1. Coffee and black bread or rolls.
Dinner
European
fried eggs breakfast with spring onions and olives

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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