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Fruity Punch

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Fruity Punch

The perfect fruity punch recipe with a picture and simple step-by-step instructions.

  • 2 El Homemade tonka bean sugar
  • 500 g Fresh strawberries
  • 0,5 liter Riesling sparkling wine dry
  • 0,5 liter Strawberry wine
  • 250 ml Red currant juice
  • 200 ml Oldesloher Korn
  1. The specified amounts of ingredients can be adjusted or changed depending on the number of people and taste.
  2. Clay bean vanilla sugar: First make the vanilla sugar: Put 200 grams of fine sugar, 3 scraped out vanilla pods in a glass and close. Let it steep for about 2-3 weeks.
  3. Then rub a tonka bean (depending on your taste, more or less) into the vanilla sugar, mix everything together and place in a container. Let it sit for a while (to taste)
  4. Fruity punch: Prepare and wash the strawberries. Cut into small pieces and place in a glass bowl.
  5. Sprinkle with the tonka bean sugar. Depending on the sweetness of the strawberries, more or less sugar.
  6. Variation 1: pour in the wine, sparkling wine, juice and grain and cover and chill for 6 hours.
  7. Variation 2: the same, but without the grain.
  8. 8th variant 3rd non-alcoholic variant: take non-alcoholic sparkling wine and wine and mix in the juice.
  9. I do all kinds of things for parties. So there is something for everyone.
Dinner
European
fruity punch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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