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Sausage Salad with Emmental

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Sausage Salad with Emmental

The perfect sausage salad with emmentaler recipe with a picture and simple step-by-step instructions.

  • 400 g Meat sausage
  • 200 g Grated Emmental
  • 3 Pc. Pickles
  • 1 Pc. Onion
  • 1 Pc. Clove of garlic
  • 1 teaspoon Mustard
  • 4 El White wine vinegar
  • 4 El Cucumber liquid
  • 4 El White wine
  • 5 tbsp Rapeseed oil
  1. Cut the meat sausage, if necessary the Emmental and the pickles into thin strips. You can save a lot of time here by using grated Emmental and sliced ​​sausage strips. Cut the onion into small cubes. Chop the garlic very finely. Put everything in a bowl.
  2. Mix the mustard, salt, pepper, sugar and vinegar well in a separate bowl. Add the cucumber liquid, wine and oil. Stir.
  3. Add the vinaigrette to the salad and mix together. Let it flow. Preferably overnight. Before serving, you can sprinkle the salad with chives.
Dinner
European
sausage salad with emmentaler

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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