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Lamb’s Lettuce with Walnuts and Honey-mustard Dressing

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Lamb’s Lettuce with Walnuts and Honey-mustard Dressing

The perfect lamb’s lettuce with walnuts and honey-mustard dressing recipe with a picture and simple step-by-step instructions.

  • 75 g Lamb’S lettuce
  • 1 Handful Walnut kernels
  • 1 tbsp Mustard
  • 1 tbsp Honey
  • 5 tbsp Walnut oil
  • Salt
  • Colorful pepper from the mill
  1. Clean the lettuce, wash it thoroughly and spin dry
  2. Halve the nut kernels
  3. Mix a dressing out of walnut oil, mustard and honey …… season with salt and pepper
  4. Spread the salad with the walnuts on a plate and spread the dressing over it
  5. There was the schnitzel with panko flour breading and the stewed potatoes
  6. Schnitzel with panko flour breading
  7. Stewed potatoes
Dinner
European
lamb’s lettuce with walnuts and honey-mustard dressing

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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