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Dog Biscuits Banana Biscuits

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Dog Biscuits Banana Biscuits

The perfect dog biscuits banana biscuits recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Carrots
  • 1 Pc. Banana
  • 200 g Flour
  • 100 g Fine oatmeal
  • 50 ml Sunflower oil
  1. Finely grate the carrots and mash the bananas with a fork. Work into a dough with flour, oat flakes and oil. Possibly add a little more water.
  2. Preheat the oven to 180 ° C. Line a baking sheet with parchment paper.
  3. Roll out the dough about 1 cm thick on a floured work surface and cut out 4 cm squares or cut out the desired motifs with a cookie cutter. Place on the baking sheet and bake for about 25 minutes. Leave the biscuits to dry overnight in the switched-off oven. Store in a container that is not too tight. The biscuits can then be kept for about 3 weeks.
Dinner
European
dog biscuits banana biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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