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Tomato and Corn Salad with Salsify and Brie

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Tomato and Corn Salad with Salsify and Brie

The perfect tomato and corn salad with salsify and brie recipe with a picture and simple step-by-step instructions.

  • 250 g Cherry tomatoes panicles
  • 1 Salsify fresh
  • 3 tablespoon Corn
  • 1 Spring onion stick
  • 0,5 teaspoon Herbs of Provence
  • 60 g Brie double cream level
  • Cubeb pepper
  • Salt
  • 0,5 tablespoon Balsamic vinegar with fig
  • 1 tablespoon Extra virgin olive oil
  1. Peel the black salsify (approx. 100 g). Put on gloves! Immediately drizzle with a little lemon juice. Dice the black salsify and fry them with a little clarified butter until crispy.
  2. Cut the tomatoes and spring onions into slices. Place on a plate with the corn. Add the herbs of Provence. Add the diced salsify. Whisk the balsamic vinegar with the olive oil and pour over the salad.
  3. Season to taste with salt and pepper. Add the sliced ​​brie.
Dinner
European
tomato and corn salad with salsify and brie

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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