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Asparagus Salad Just for Me

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Asparagus Salad Just for Me

The perfect asparagus salad just for me recipe with a picture and simple step-by-step instructions.

vinaigrette

  • Water
  • Salt
  • Sugar
  • 1 Egg
  • 3 tbsp Tk herbs
  • 3 tbsp Vinegar
  • 4 tbsp Oil
  • 5 tbsp Asparagus broth
  • 1 tsp Sugar
  • Salt and pepper
  1. Peel the asparagus and break the asparagus into 4 pieces. Add salt and sugar to the boiling water and cook the asparagus in it until firm to the bite.
  1. Hard boil an egg and then quench.
  1. Mix the liquid and dry ingredients into a vinaigrette. Cut the egg into small cubes and add the asparagus to the vinaigrette. Mix everything and season again
Dinner
European
asparagus salad just for me

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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