in Recipes

Small Baked Goods – KüKaHa Muffins

Spread the love

Small Baked Goods – KüKaHa Muffins

The perfect small baked goods – kükaha muffins recipe with a picture and simple step-by-step instructions.

  • 300 g Butternut squash
  • 300 g Carrots
  • 200 g Flour
  • 100 g Sugar
  • 100 g Ground hazelnuts
  • 1 tsp Baking powder
  • 2 Eggs
  • 250 ml Milk low in fat
  • 50 ml Oil
  1. Peel the pumpkin and carrots and grate in the food processor, then place in a large mixing bowl and mix with the remaining ingredients with the mixer.
  2. Preheat the oven to 150 degrees. Meanwhile, brush 12 muffin tins with oil or add paper liners and distribute the batter evenly.
  3. After about 1 hour in the oven, the muffins are ready. ENJOY YOUR MEAL!
Dinner
European
small baked goods – kükaha muffins

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Owl Cupcakes

Chorizo ​​pizza