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Pasta with Herb and Cheese Sauce

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Pasta with Herb and Cheese Sauce

The perfect pasta with herb and cheese sauce recipe with a picture and simple step-by-step instructions.

  • 250 g Tagliatelle
  • 1 bunch Spring onions
  • 1 bunch Parsely
  • 1 bunch Chives
  • 1 bunch Basil
  • 1 bunch Thyme
  • 1 bunch Oregano
  • 250 ml Vegetable broth
  • 400 g Processed cheese
  • 1 tbsp Butter
  • 1 tbsp Flour
  • Salt
  • Pepper
  • Parmesan cheese
  1. Cook the pasta in salted water until aldente.
  2. Clean the spring onions, cut into rings and sauté in the butter, cut the herbs into small pieces, dust with the flour and pour on the vegetable stock, bring to the boil and simmer for a minute, season with salt and pepper.
  3. Stir in the processed cheese, let it melt, stir and serve sprinkled with the ribbon noodles and Parmesan cheese.
Dinner
European
pasta with herb and cheese sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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