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Jacket Potatoes with Carrot and Apple Quark

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Jacket Potatoes with Carrot and Apple Quark

The perfect jacket potatoes with carrot and apple quark recipe with a picture and simple step-by-step instructions.

  • 600 g Waxy potatoes
  • 200 g Lowfat quark
  • 1 tbsp Rapeseed oil
  • Salt and pepper
  • 130 g Carrots red
  • 100 g Apples red
  • 0,5 bunch Chopped parsley
  1. Cover the potatoes in a saucepan with water and cook over medium heat for about 20 minutes. Mix the low-fat quark with the rapeseed oil, season with salt and pepper. Peel the carrots and core the apples. Grate both coarsely. Chop the parsley leaves. Mix everything with the quark. Drain the potatoes and let them evaporate briefly. Serve with the quark.
Dinner
European
jacket potatoes with carrot and apple quark

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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