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Vegan: Buttered Broccoli

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Vegan: Buttered Broccoli

The perfect vegan: buttered broccoli recipe with a picture and simple step-by-step instructions.

  • 2 small Fresh broccoli
  • 100 g Vegan butter
  • 1 liter Vegetable broth
  1. Wash and cut the broccoli.
  2. To cook, I put the stem parts in the bottom of the pot, I cooked it in the wok so that it gets soft right away.
  3. Pour the vegetable stock over it, bring to the boil, when it is boiling, turn off the heat and let it steep for about 5 minutes.
  4. Use a slotted spoon to remove the broccoli and let it drain.
  5. Heat the butter in a saucepan, let it foam and pour over the broccoli.
  6. Tastes good with many dishes, just with mashed potatoes … you can think of more.
Dinner
European
vegan: buttered broccoli

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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