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Side Dish: Kohlrabi Rice Pan

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Side Dish: Kohlrabi – Rice – Pan

The perfect side dish: kohlrabi – rice – pan recipe with a picture and simple step-by-step instructions.

  • 200 g Long crown rice
  • 500 ml Vegetable broth
  • 2 piece Kohlrabi freshly diced
  • 1 tbsp Vegetable salt to season
  • 1 tbsp Ground pepper
  • 1 ostrich Chopped fresh parsley
  1. Cook the rice in the broth.
  2. Add the kohlrabi pieces about 7 minutes before the end of the cooking time of the rice and finish cooking everything together.
  3. The rice absorbs all of the vegetable stock.
  4. Finally, season with vegetable salt, fold in the chopped parsley and round off with fresh pepper.
Dinner
European
side dish: kohlrabi – rice – pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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