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Melon and Orange Liqueur Jam

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Melon and Orange Liqueur Jam

The perfect melon and orange liqueur jam recipe with a picture and simple step-by-step instructions.

  • 500 g Pulp of a reticulated melon
  • 250 g Preserving sugar 2: 1
  • 1 packet Citric acid
  • 1 shot Orange liqueur
  1. Puree the roughly diced melon pulp in a large saucepan. Mix with the preserving sugar and bring to the boil. Add citric acid. Let simmer for approx. 4 – 5 minutes while stirring. Make a gel test.
  2. Finally, stir in another shot (for me it was about 4 – 5 tablespoons) of orange liqueur. Immediately pour the jam into prepared jars, close tightly and turn them upside down for 5 minutes. Then turn it over and let it cool down.
  3. The amount gave me two jars of jam.
Dinner
European
melon and orange liqueur jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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