in Recipes

Salmon Cream Cheese Dip

Spread the love

Salmon Cream Cheese Dip

The perfect salmon cream cheese dip recipe with a picture and simple step-by-step instructions.

  • 200 g Natural cream cheese
  • 1 Onion
  • 0,5 packet Frozen dill
  • 2 Hard-Boiled eggs
  • 1 glass Salmon schnitzel
  • 2 tbsp Creme fraiche or sour cream
  • Pepper from the grinder
  1. Finely dice the onion, mash the eggs with a fork, cut the salmon schnitzel into small pieces. Mix all ingredients together well, season with pepper.
  2. Tastes very good with ciabatta, flatbread, baguette
Dinner
European
salmon cream cheese dip

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Saterland Apple Pie

Tuna Dip