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Baked Ham Rolls

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Baked Ham Rolls

The perfect baked ham rolls recipe with a picture and simple step-by-step instructions.

  • 4 piece Stone oven rolls for ready-to-bake
  • 100 g Ham cubes
  • 2 disc Gouda cold cuts
  1. Make a wedge-shaped cut in the top center of the rolls
  2. Spread the ham cubes in the cutout
  3. Halve the cheese slices and top the rolls with them
  4. Baked for 10 minutes at 200 ° C
  5. Take it out of the oven and let it cool down – this makes the rolls soft and you can eat them crumb-free or cut them into slices and serve.
Dinner
European
baked ham rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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