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Ham Rolls

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Ham Rolls

The perfect ham rolls recipe with a picture and simple step-by-step instructions.

  • 12 Slices of cooked ham
  • 400 g Hacked
  • 1 Onion
  • 1 Egg
  • Salt, pepper and paprika
  • 1 Bottle of goat sauce
  • Tomato ketchup
  • 1 kl. Can of corn
  • 1 a cup Cream
  • 1 a cup Sour cream
  1. Finely chop the onions, mix with the mince and season with salt, pepper and paprika. Roll up in the cooked ham slices and place in a baking dish, mix the goat sauce, cream, sour cream and corn and pour over the rolls. Bake in the oven at 180-200 ° C for about 30 minutes. Cover with aluminum foil for 20 minutes.
Dinner
European
ham rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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