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Sliced ​​meat in Cream Cheese-curry-rosemary Sauce

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Sliced ​​meat in Cream Cheese-curry-rosemary Sauce

The perfect sliced ​​meat in cream cheese-curry-rosemary sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Chicken breast fillet
  • 1 tbsp Oil
  • 300 g Cream cheese low in fat
  • 700 ml Vegetable broth
  • Pepper, curry powder, paprika powder, garlic powder, 2 pinches of rosemary (rubbed)
  • Light sauce thickener
  1. Chop the meat and fry in oil in a pan, season with pepper, curry and paprika
  2. Pour in the broth, bring to the boil
  3. Stir in the cream cheese, reduce a little
  4. Season again with curry, garlic, pepper and stir in rosemary (sparingly, otherwise it will be too dominant)
  5. Tie off with a sauce thickener
  6. We had rice (rice with paprika & pepper seasoned a bit more spicy) and broccoli for the boys and salad for the girls.
Dinner
European
sliced ​​meat in cream cheese-curry-rosemary sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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