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Eggs: Harissa Scrambled Eggs with Bacon and Cheese

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Eggs: Harissa Scrambled Eggs with Bacon and Cheese

The perfect eggs: harissa scrambled eggs with bacon and cheese recipe with a picture and simple step-by-step instructions.

  • 3 Free range eggs
  • Harissa paste
  • Seasoned Salt
  • Chakalaka
  • 65 Size Bacon, diced
  • Some Emmental, finely grated
  • Chilli oil for frying
  1. Fry the pork belly in the chili oil. Whisk eggs and mix with the rest of the ingredients except for the cheese. Season the spicy and pour over the bacon. Leave to stock up, rub cheese over it and serve with a slice of bread. Tastes great! Have fun copying!
Dinner
European
eggs: harissa scrambled eggs with bacon and cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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