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Farmer’s Pot with Minced Meat

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Farmer’s Pot with Minced Meat

The perfect farmer’s pot with minced meat recipe with a picture and simple step-by-step instructions.

  • 250 g Minced beef
  • 300 g Waxy potatoes
  • 1 Can Skinned tomatoes
  • 1 liter Vegetable broth
  • 2 Peppers, red and yellow
  • 1 teaspoon Marjoram fresh
  • 1 teaspoon Fresh thyme
  • Salt and pepper
  • Oil
  1. Clean the peppers and peel the potatoes, cut both into cubes. Fry the minced meat in a little oil (e.g. mazola). Add diced vegetables and fry briefly. Pour in the vegetable stock and add the tomatoes. And cook on low heat for about 25 minutes. Stirring occasionally . Add marjoram and thyme and season with salt and pepper.
Dinner
European
farmer’s pot with minced meat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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