John Myers
Contents
show
Pan Dish: Steamed Green Asparagus with Prawns
The perfect pan dish: steamed green asparagus with prawns recipe with a picture and simple step-by-step instructions.
Steamed green asparagus
- 1 tbsp Spice oil: tomato-rosemary oil from my KB
- 100 g Asparagus green
- 75 ml Waldmeisterbowle
with prawns
- 7 piece Frozen king prawns
- Seasoned Salt
- Black pepper from the mill
preparation
- Wash the asparagus, peel the bottom thirds and cut into thin slices … Wash the shrimp under hot water and pat dry
Manufacturing
- Heat the oil with a little pepper in a pan … fry the asparagus pieces for approx. 2 minutes and deglaze with a woodruff punch … approx. Let it reduce for 7 minutes … Add the king prawns and sauté them in the remaining liquid … Pepper and salts … Let the green asparagus and shrimp pan stew for about 3 minutes
Serve
- Arrange on a flat plate and serve with strong bread
Facebook Comments