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Prawns with Green Asparagus

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Prawns with Green Asparagus

The perfect prawns with green asparagus recipe with a picture and simple step-by-step instructions.

  • 250 g Shrimp
  • 300 g Green asparagus
  • 1,5 cm Fresh ginger
  • 2 Toes Garlic fresh
  • 100 ml Riesling
  • 100 ml Rapeseed oil
  • Herb butter
  • Pepper from the grinder
  • Salt
  1. Cut off the lower third of 500 g green asparagus and use it elsewhere.
  2. Peel the garlic and ginger, chop the garlic, finely grate the ginger.
  3. Fry the asparagus with a little oil, garlic and ginger in a pan over medium heat.
  4. Let the herb butter melt, continue to fry while stirring.
  5. The prawns are allowed.
  6. After a short time, deglaze with white wine.
  7. Do not allow the liquid to boil off completely.
  8. Season to taste with pepper and salt.
Dinner
European
prawns with green asparagus

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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