John Myers
Contents
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Ingredients
- 250 g Shrimp
- 300 g Green asparagus
- 1,5 cm Fresh ginger
- 2 Toes Garlic fresh
- 100 ml Riesling
- 100 ml Rapeseed oil
- Herb butter
- Pepper from the grinder
- Salt
Instructions
- Cut off the lower third of 500 g green asparagus and use it elsewhere.
- Peel the garlic and ginger, chop the garlic, finely grate the ginger.
- Fry the asparagus with a little oil, garlic and ginger in a pan over medium heat.
- Let the herb butter melt, continue to fry while stirring.
- The prawns are allowed.
- After a short time, deglaze with white wine.
- Do not allow the liquid to boil off completely.
- Season to taste with pepper and salt.
Nutrition
Serving: 100gCalories: 73kcalCarbohydrates: 2.6gProtein: 0.2g
