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Pan Dish: Steamed Green Asparagus with Prawns

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 18 kcal
Contents show

Ingredients
 

Steamed green asparagus

  • 1 tbsp Spice oil: tomato-rosemary oil
  • 100 g Asparagus green
  • 75 ml Waldmeisterbowle

with prawns

  • 7 Frozen king prawns
  • Seasoned Salt
  • Black pepper from the mill

Instructions
 

preparation

  • Wash the asparagus, peel the bottom thirds and cut into thin slices ... Wash the shrimp under hot water and pat dry

Manufacturing

  • Heat the oil with a little pepper in a pan ... fry the asparagus pieces for approx. 2 minutes and deglaze with a woodruff punch ... approx. Let it reduce for 7 minutes ... Add the king prawns and sauté them in the remaining liquid ... Pepper and salts ... Let the green asparagus and shrimp pan stew for about 3 minutes

Serve

  • Arrange on a flat plate and serve with strong bread
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Nutrition

Serving: 100gCalories: 18kcalCarbohydrates: 2gProtein: 2gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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