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Millet with Fried Tofu, Spring Onion, Tomato and Raw Zucchini

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Millet with Fried Tofu, Spring Onion, Tomato and Raw Zucchini

The perfect millet with fried tofu, spring onion, tomato and raw zucchini recipe with a picture and simple step-by-step instructions.

  • 50 g Millet
  • 1 st Spring onions fresh, cut
  • 50 gr Tofu silks
  • 1 tbsp Oil
  • 1 Pc. Tomato
  • 50 g Zucchini fresh
  • 50 g Spices
  1. Simmer the millet for 15 minutes and let it soak, cut the tomatoes and spring onions and fry them in the pan together with the tofu on a low heat, season everything with herbs and spices, grate the zucchini or chop it up with the spiral cutter, chop the parsley and garnish with it
Dinner
European
millet with fried tofu, spring onion, tomato and raw zucchini

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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