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Wrong Fried Eggs

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Wrong Fried Eggs

The perfect wrong fried eggs recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Eggs
  • 4 tbsp Water
  • 200 g Sugar
  • 1 packet Vanilla sugar
  • 200 g Flour
  • 0,5 packet Baking powder

Covering:

  • 2 a cup Cream
  • Canned peach
  • Flaked almonds
  1. Separate the eggs, stir the egg yolks with water until foamy. Slowly pour in the sugar and vanilla sugar. Fold in the whipped egg whites. Sift flour and baking powder, stir in. Line a baking sheet with parchment paper, spread the dough on top and bake.
  2. 10-15 min. / 175 degrees.
  3. Turn the cake out onto a sugar-sprinkled baking tray and let it cool. Whip the cream until stiff and spread it on the cake. Spread the peach halves well apart and cut into squares; sprinkle the flaked almonds around the peaches.
Dinner
European
wrong fried eggs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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