John Myers
Streusel Berries – Cake
The perfect streusel berries – cake recipe with a picture and simple step-by-step instructions.
- 425 gr Flour
- 100 gr Food starch
- 1 pinch Salt
- 0,75 packet Baking powder
- 125 gr + 2 Esslöffel Zucker
- 1 packet Vanilla sugar
- 4 piece Eggs
- 125 ml Milk
- 275 gr Butter / margarine
- 2 tbsp Cocoa or chocolate pudding powder
- 1 Bio Orange
- 300 gr Mixed soft fruit Frozen
- 1 tbsp Powdered sugar
- 1 tbsp Form
- Mix 1,250 grams of flour, starch, salt, baking powder, 75 grams of sugar, vanilla sugar, 3 eggs, 100 ml of milk and 200 grams of fat with the whisk of the hand mixer to form a smooth dough, halve the dough, add 25 ml of milk and 2 tablespoons of cocoa to half of it and stir in 2 tablespoons of sugar.
- Grease a springform pan (26 cm). Divide the dough into the springform pan, pull it in a spiral with a fork and smooth it out. Wash the orange, rub dry and thinly rub the peel. Knead 75 grams of fat, 50 grams of sugar, 175 grams of flour, 1 egg and the orange peel to make a crumble
- Distribute the frozen berries evenly on the dough, press lightly and sprinkle with sprinkles. Bake the cake in a hot oven at 200 degrees (top and bottom heat) or 175 degrees (hot air) for about 1 hour.
- Take out and let cool down. Sprinkle with powdered sugar before serving.
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