John Myers
Quick Chicken Salad …
The perfect quick chicken salad … recipe with a picture and simple step-by-step instructions.
- 1 Grilled chicken or
- The meat of a soup chicken
- 100 g Drained canned asparagus
- 100 g Pineapple canned drained
- 100 g Tangerine preserve drained
For the marinade:
- 100 g Mayonnaise 80% fat
- 2 tablespoon Cream
- 1 tablespoon Brandy
- 2 tablespoon Pineapple juice
- Pepper from the grinder
- Salt
- Sugar
- Curry – who likes that
- Remove the skin and bones from the poultry and pluck the meat into pieces. to cut; Chop the asparagus and pineapple to roughly the same size. Put the meat in a bowl with asparagus, pineapple and tangerines.
- Mix the ingredients for the marinade together, season to taste and carefully mix the ingredients in the bowl. Cover and let steep in the refrigerator for a few hours and season again to taste before serving.
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