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Meat Patties in Completely Different Way

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Meat Patties in Completely Different Way

The perfect meat patties in completely different way recipe with a picture and simple step-by-step instructions.

  • 300 g Minced pork
  • 2 piece Bratwurst raw
  • 2 piece Free range eggs
  • 1 pinch Salt
  • 1 pinch Pepper from the grinder
  • 2 piece Garlic cloves chopped
  • 1 pinch Freshly grated nutmeg
  • 4 tbsp Breadcrumbs
  • 1 tsp Marjoram spice
  • 1 tsp Thyme spice
  • 0,5 tsp Paprika
  • 1 piece Chopped onion
  • 1 tbsp Butter
  1. Chop, knead the contents of the sausages, eggs and spices into a dough. Shape the planters with damp hands and press them into the breadcrumbs on both sides.
  2. Heat the butter in a pan and fry the planters for about 8 minutes on each side. Colorful vegetables, rice, and those who don’t have to pay attention to the line can make a cream sauce with it.
Dinner
European
meat patties in completely different way

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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