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Cream Cheese and Salmon Tapas

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Cream Cheese and Salmon Tapas

The perfect cream cheese and salmon tapas recipe with a picture and simple step-by-step instructions.

  • 250 g Cream cheese
  • 2 packet Smoked salmon
  • 1 packet Mixed salad
  • 6 disc Baguette slices
  • 1 shot Olive oil
  • 1 toe Fresh garlic
  1. “Spread” the cream cheese in small portions into small glasses. Pluck some lettuce leaves into bite-sized pieces and arrange them nicely on the cream cheese. Now cut the salmon into bite-sized pieces and place on the salad. Now rub the baguette slices with olive oil and garlic on both sides and roast them in a hot pan. Place one slice at a time on the glass, and now everyone can cover their small cream cheese and salmon baguette and enjoy.
Dinner
European
cream cheese and salmon tapas

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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