John Myers
Leftover Chopping Pan
The perfect leftover chopping pan recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 1 Onion
- Rest of cabbage head
- Rest of the potato noodles
- Bul beaver, salt, thyme, mixed with cumin, a bit of beef broth and
- A sip of cAbbAge stock And some noble sweet pAprikA And mixed pepper
- Roughly pluck the cabbage head apart and blanch a little.
- Fry the minced meat with the onion in a higher pan until crumbly.
- Drain the herb and collect some of the brew.
- Fold the cabbage with a little stock and the spices into the minced meat. Let it simmer briefly.
- In the meantime, fry the potato noodles in a small pan and then add them to the cabbage pan. We liked our leftover pan
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