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Minced Vegetable Pan on Rice

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Minced Vegetable Pan on Rice

The perfect minced vegetable pan on rice recipe with a picture and simple step-by-step instructions.

  • 500 g Mixed minced meat
  • 1 Pc. Red peppers
  • 1 Pc. Yellow peppers
  • 1 Pc. Green peppers
  • 2 Pc. Onion
  • 2 Pc. Leek
  • 200 g Mung bean sprouts fresh
  • 1 tbsp Soy sance
  • 1 tsp Mild mustard
  • 1 tbsp Sweet paprika
  • 1 tbsp Pepper
  • 1 tbsp Salt
  • 1 tbsp Curry powder
  • 500 g Long grain rice
  • 1 Pr Salt
  • 1000 ml Water
  1. Peel and dice the onions, wash the bell peppers and cut into cubes, wash the leeks and cut into slices, wash the mung bean sprouts in a pan with oil. Roast then add all the vegetables to the pan and stew until they are quite soft Then add salt, pepper, mustard, paprika powder, curry powder and the soy sance and mix well.
  2. Put the rice in a pot with water and let it boil until it is bite and then serve with the mixed vegetable pan (see picture)
Dinner
European
minced vegetable pan on rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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