John Myers
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Raspberry Ice Cream Type Frappe
The perfect raspberry ice cream type frappe recipe with a picture and simple step-by-step instructions.
- 200 g Frozen raspberries
- 100 ml Milk
- 100 ml Buttermilk
Alternatively
- Sugar
- Honey
- Sweetener
Basic product / preparation
- It is best to use fresh fruit (ideally picked yourself or straight from the market), they have a good taste and their own sweetness. 1) Wash and clean the fruits 2) Freeze overnight. It is best to keep it in stock so the Frappe will be ready in 5 minutes
- * Alternatively, you can use frozen fruit. ** You can also use mixed fruits, e.g. Wild berries. A healthy dessert and ideal for children who want ice cream or sweets.
preparation
- 1) Put the frozen raspberries and dairy products in a tall container 2) Puree with the puree stick, alternatively mix 3) Add sugar, honey and / or sweetener if desired, mix again briefly. Be careful not to mix / puree for too long, otherwise the whole thing will be too soft
Serving suggestion
- 1) Serve in a cup as a sorbet or frappe 2) In a glass with a little extra buttermilk and a straw as a milk mix drink – milkshake 3) On the plate on a vanilla curd cheese mirror
- If you like to use less milk, the “black ice” will be firmer
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