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Finger Food: Snack Rolls

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Finger Food: Snack Rolls 2.

The perfect finger food: snack rolls 2. recipe with a picture and simple step-by-step instructions.

  • Salmon cream cheese spread s.kb.

Dough:

  • 150 g Sour cream warm
  • 0,5 dice Yeast
  • 250 g Flour
  • 1 pinch Sugar
  • 0,5 Tl Salt
  • 125 ml Milk warm
  • Grated cheese
  1. For the dough, stir all the ingredients, then leave everything for half an hour, roll out the dough thinly and cover with the spread, roll up and cut into slices.
  2. Spread the cheese over it and bake everything in the preheated oven at 180 ° C for about 20 minutes.
Dinner
European
finger food: snack rolls 2.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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