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Almond Jam Cookies

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Almond Jam Cookies

The perfect almond jam cookies recipe with a picture and simple step-by-step instructions.

  • 225 g Flour
  • 200 g Sugar
  • 1 Pr Salt
  • 1 Egg
  • 250 g Butter
  • 1 packet Vanilla sugar
  • 1 Msp Clove powder
  • 1 tsp Cinammon
  • 1 tsp Cocoa
  • 1 tsp Baking powder
  • 250 g Strawberry jam
  • Powdered sugar
  • 250 g Ground almonds
  1. Mix the butter with sugar, egg, vanilla sugar, cloves, cinnamon and cocoa in a bowl. Knead with baking powder, flour and almonds. Shape the dough into a ball, wrap in foil and cool for about 30 minutes. Roll out the dough and cut out stars. Then cut out smaller stars from half of the stars.
  2. Bake all the stars on baking sheets with baking paper for about 8 minutes. Take out and let cool. Heat the jam, brush the stars without a hole with it. Dust the star with the hole with powdered sugar and place on the jam.
Dinner
European
almond jam cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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