John Myers
Pizza Greek!
The perfect pizza greek! recipe with a picture and simple step-by-step instructions.
- 500 g Sifted flour
- 0,125 liter Water
- 1 dice Yeast
- 1 pinch Salt
- 2 tablespoon Extra virgin olive oil
- Covering:
- 1 Can Pizza tomatoes
- 100 g Sports salami 10% fat
- 0,5 Pc. Cabanossi
- 1 Can Mushrooms
- Pizza seasoning
- 0,5 Can Black olives
- 1 role Goat cheese
- 5 Pc. Red, orange, yellow peppers mini
- 0,5 teaspoon Basil
- 0,5 teaspoon Oregano
- 0,5 teaspoon Tarragon
- 100 g Grated cheese
- Preheat the oven and stone to 180 ° C.
- Make a yeast dough from the ingredients, cover, let rest for about 1/2 hour.
- Clean the peppers, wash and cut into strips.
- Cut the olives in half.
- Cut cabanossi into slices.
- Always use first class mushrooms, drain them, then cut them 1-2 times depending on the strength.
- Roll out the dough, place on a greased tray, brush with tomato sauce (determine the amount yourself)
- Now it can be topped, seasoned.
- Cut the goat’s cheese or sheep’s cheese into slices and place on top. In addition, some grated cheese, as goat cheese does not melt much.
- I like to bake my pizza on a hot stone. (You can get it on the internet for every oven) It has to be preheated, however, for this the pizza is like from the pizza oven.
- Today I used flour 1050, for this the amount of water has to be almost doubled.
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