in Recipes

Shortbread Biscuits According to Grandma’s Style

Spread the love

Shortbread Biscuits According to Grandma’s Style

The perfect shortbread biscuits according to grandma’s style recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 500 g Margarine
  • 250 g Sugar
  • 2 Pc. Eggs
  • 1 packet Vanilla sugar
  • 0,5 packet Baking powder
  • 200 g Ground hazelnuts
  1. Knead the flour, margarine, sugar, eggs, vanilla sugar, baking powder and the ground hazelnuts into a smooth dough using the spray attachment of the meat grinder. Bake at 175 ° until light yellow.
Dinner
European
shortbread biscuits according to grandma’s style

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pumpkin Bread with Spelled Flour

Vegetable Cocktail