in Germany

Farmer's breakfast, with a twist

updated

Spread the love

Ingredients for 2 servings:

  • 6 small potatoes
  • 150 g diced ham
  • 5 eggs
  • 1 onion(s)
  • Paprika powder, sweet
  • salt and pepper
  • margarine

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Wash and peel the potatoes, then cut them into 1 cm cubes. Heat just enough margarine in a non-stick pan. Season the potatoes with pepper and paprika and fry until almost cooked through. Dice the onion and add it with the bacon. Fry everything on high, turning frequently, until the potatoes are crispy and cooked through. Season to taste and add salt if desired. Whisk the eggs without seasoning and add half to a small 25 cm pan with a little heated fat. Fry briefly until they form a small pancake that no longer sticks to the bottom. Place half of the fried potatoes on top and continue frying until the egg is set. Repeat the process with the remaining fried potatoes and egg to make a second batch.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The perfect rice pudding – basic recipe

pasta salad