in Germany

Odenwald cooked cheese

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g cheese (hand cheese)
  • 200 g cream cheese spread
  • 1 small can of condensed milk
  • 1 cup sour cream
  • 1 tsp baking soda

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the hand cheese into small pieces, heat it in a saucepan with the cream cheese and condensed milk, stirring constantly, until it dissolves. Add the butter. Finally, add the sour cream and baking soda. It works without much effort in the Thermomix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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