in Germany

sue_ellen's turnip stew à la Mama

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 500 g rib(s), thick
  • 20 g margarine
  • 1 m.-large turnip(s)
  • 500 g potatoes
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

simply northern German

Dice the onion. Heat the margarine in a large pot. Brown the meat until crispy. Add the onions and fry briefly. Dice the turnips and potatoes and add both to the pot. Fill with 1.5 liters of water. Season with salt and pepper. Let the stew simmer for about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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