in Greece

Feta dip

updated

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Ingredients for 1 servings:

  • 200 g feta cheese
  • 1 clove(s) garlic
  • 2 tbsp olive oil or sunflower oil
  • Herbs of your choice

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

Place the feta cheese in a blender. Peel the garlic clove and add it along with the oil. Then add various herbs (I used basil and oregano, for example) and blend everything well until smooth. Tip: If you particularly like garlic, you can also add two cloves of garlic – this will just make the dip very strong.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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