in Greece

Schnitzel in souvlaki marinade

updated

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Ingredients for 4 servings:

  • 4 turkey schnitzels or pork schnitzels
  • ½ cup olive oil
  • 2 tbsp lemon juice, to taste
  • 2 tbsp vinegar, to taste
  • 1 tsp oregano
  • 2 bay leaves
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

tastes like in a Greek restaurant

Mix all ingredients together to make a marinade and marinate the schnitzels overnight. Either pan-fry or grill. Serve with fries, coleslaw, and, of course, tzatziki.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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