in Great Britain

Coconut crisps

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Ingredients for 1 servings:

  • 100 g butter
  • 1 egg(s)
  • 150 g brown sugar
  • 150 g flour
  • ½ tsp baking powder
  • 75 g desiccated coconut
  • 50 g oat flakes
  • 2 tbsp condensed milk

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Combine the fat with the egg and 125g of the brown sugar. Add the flour, baking powder, 50g of the coconut flakes, and the oats, mix, and let the dough rise, covered, in a cool place for 1-2 hours. Preheat oven to 175°C (350°F). Line a baking tray with baking paper. Mix the remaining 25g of coconut flakes with 25g of brown sugar. Form the dough into walnut-sized mounds. Brush the tops with canned milk and lightly press into the coconut-sugar mixture. Place on the baking tray and bake on the middle rack for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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