in Dessert Recipes, Great Britain

Irish crumble

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Ingredients for 4 servings:

  • 5 m.-sized apples
  • 2 bananas
  • 400 g oat flakes
  • 200 g butter
  • 2 tbsp brown sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the apples and bananas. Cut the apples into wedges and the bananas into slices. Grease a baking dish. Layer the apples and bananas. Melt the butter in a saucepan, stir in the oats and sugar. Pour the mixture over the apples and bananas. Bake at 200°C for 20 minutes. Serve with sour cream or yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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