in Greece

Metaxa-style sauce

updated

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Ingredients for 4 servings:

  • 150 g crème fraîche
  • 100 ml broth
  • 3 tbsp tomato paste
  • 2 cl Metaxa
  • salt and pepper
  • some spice mix for gyros
  • 1 pinch(s) of sugar
  • Paprika powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Make a sauce from the ingredients. Season to taste. If the sauce is too thin, thicken with cornstarch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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