in Greece

Feta cheese cream with olives

updated

Spread the love

Ingredients for 4 servings:

  • 200 g feta cheese, Greek
  • 200 g double cream cheese
  • 6 olives, pitted green
  • 1 pinch of sambal oelek
  • 2 garlic cloves
  • possibly olive oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Kopanisti

Chop 6-10 green olives (the amount depends on the type of olive and spiciness) and peeled garlic cloves in a food processor. Add feta cheese and double cream cheese (if you want to save calories, you can use the light/yogurt versions), 1 pinch of sambal oelek, and seasonings to taste, and mix everything until creamy. If the mixture isn’t creamy enough, stir in a little olive oil. Turkish flatbread goes well with this.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Saya's light spaghetti carbonara

Saya's noodle and arugula pan