in Dessert Recipes, Italy

Tiramisu

updated

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Ingredients for 4 servings:

  • ⅛ liter espresso
  • 300 g ladyfingers
  • 500 g mascarpone
  • 4 egg yolks
  • 2 egg whites
  • 10 cl Amaretto
  • 3 tbsp cocoa powder

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

without added sugar

First, brew the espresso and let it cool. Whisk the egg yolks of four eggs and 2 cl Amaretto until frothy. Add the mascarpone and mix until smooth. Whisk the egg whites of two eggs until stiff peaks form and fold into the mascarpone and egg mixture. Mix the espresso with the remaining 8 cl Amaretto. Drizzle the sponge fingers with the espresso and Amaretto mixture and layer them in a suitable dish (sponges on the bottom, mascarpone mixture on top) until the ingredients are used up. Let it sit in the refrigerator for at least 2-4 hours (preferably overnight). Dust with cocoa powder just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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