in Dessert Recipes, Italy

Ricotta with strawberries

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Ingredients for 4 servings:

  • 400 g ricotta
  • 100 ml cream
  • 70 g honey
  • 300 g strawberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

wholesome

Whisk the ricotta with the honey and cream until creamy. Rinse and slice the strawberries. Mix the strawberries into the ricotta cream. Divide among 4 bowls and chill before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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