in Dessert Recipes, Italy

Orange Panna Cotta

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Ingredients for 6 servings:

  • 1 liter of whipped cream
  • 5 sheets of gelatin
  • ¼ liter orange juice
  • 100 g sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Bring the orange juice, whipped cream, and sugar to a boil. Stir in the gelatin, which has been soaked in cold water, until completely dissolved. Pour into glass bowls. Refrigerate for approximately 3-4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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